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I like incorporating a fall of almond extract to the frosting and a little bit tahini to help keep the stability of sweetness at bay. To make the frosting we'd like butter, sleek pistachio paste, icing sugar, almond extract and a bit tahini. 都内でドバイチョコレートが買える場所②サロン ド ルイ ジュエリーカフェ（